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Description
Sourced Organic Chicken BreastWhy do we use this product? Premium quality organic meat Animals are grown without any antibiotics, steroids or any growth hormones Animals are raised in organic pastures and fed an all natural diet which include naturally grown herbs and plants Enhanced with natural supplements; animals are treated humanely Farmed organically in Rosario, Batangas and Sta. Maria, Laguna How do we use this product? This can be prepared in many waysbaked, roasted,
Why do we use this product?
- Premium-quality organic meat
- Animals are grown without any antibiotics, steroids or any growth hormones
- Animals are raised in organic pastures and fed an all-natural diet which include naturally grown herbs and plants
- Enhanced with natural supplements; animals are treated humanely
- Farmed organically in Rosario, Batangas and Sta. Maria, Laguna
How do we use this product?
This can be prepared in many ways—baked, roasted, broiled, grilled, or poached, in soups, stews, and potpies—and with a variety of seasonings, toppings, and sauces.
BAKE: Preheat oven to 450 degrees. Pound chicken breasts lightly so they are of even thickness. Pour olive oil in baking dish. Lightly coat the chicken with the oil to coat it, then place chicken breasts side by side in the dish. In a small bowl, whisk together salt, pepper, garlic powder, onion powder and chili powder (or paprika). Sprinkle the seasoning mixture over both sides of the chicken and rub it in with your hands. Place chicken breasts side by side, making sure there is no overlap. Bake in a preheated oven for 15-20 minutes, until juices are clear or a meat thermometer reads 160-170 degrees. Cover with foil and allow to rest for 5-10 minutes while the juices settle before slicing.
PAN-FRY:
Heat oil over medium-high heat in a large skillet. Pat dry the chicken breasts with paper towels. Drizzle just a bit of oil over each chicken breast, or spray with cooking oil, and rub it all over. In a small mixing bowl combine salt, pepper, garlic powder, onion powder, basil, and paprika. Season both sides of each chicken breast with the prepared seasoning; rub it all around. Add 2 chicken breasts to the hot skillet. Cook chicken breasts for 5 to 7 minutes without moving them around. Flip both chicken breasts over, add 1 tablespoon of butter to the skillet; swirl butter around and continue to cook the chicken for 7 more minutes, or until internal temperature reaches 165F. Cooking time will always depend on the thickness of the chicken breasts. Remove chicken breasts from skillet; set aside and keep covered.
Ingredients
Organic Chicken
Size - From 500g
Other Search Terms - gluten free fried chicken, chicken and quinoa salad, chicken and shrimp siomai, Savory Sticky Rice, Homemade Chicken Longganisa, oatscaldo
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy