Sakai Takayuki Aonikou Yanagiha Knife 360mm #2 Yasuki Blue Steel

The Sakai Takayuki Aonikou Yanagiha Knife 360mm #2 Yasuki Blue Steel is a premium kitchen knife crafted for chefs and culinary enthusiasts alike. Its long 360mm blade provides precision and control, making it ideal for slicing fish, meat, and vegetables with ease. The Yasuki Blue Steel used in this knife ensures exceptional sharpness and durability, allowing for clean and effortless cuts every time.

Designed with professional performance in mind, this Yanagiha knife combines traditional Japanese craftsmanship with modern materials. Its well-balanced design reduces fatigue during extended use, making meal preparation more efficient and enjoyable. Whether you are preparing sushi or everyday meals, this knife is a reliable tool that enhances your cooking experience.

• Product Material: Yasuki Blue Steel

• Manufacturer: Sakai Takayuki

• Made from high-quality Yasuki Blue Steel for superior sharpness and edge retention
• 360mm blade length ideal for precise slicing of fish, meat, and vegetables
• Traditional Yanagiha knife design optimized for professional chefs and culinary enthusiasts
• Well-balanced for comfortable handling and reduced fatigue during use

Use the Sakai Takayuki Aonikou Yanagiha Knife for precise slicing motions, especially suited for fish, meat, and vegetables. Hold the knife firmly and slice with smooth, controlled strokes to maintain the sharp edge. To keep the blade in optimal condition, sharpen regularly with a whetstone and avoid cutting through bones or hard materials.

Clean the knife immediately after use with warm water and mild detergent, then dry thoroughly to prevent rust. Avoid using abrasive cleaners or dishwashers as they can damage the blade and handle. Store the knife in a protective sheath or knife block to maintain its sharpness and prevent accidents.