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Description
Professional BakingCondition: BRAND NEW ISBN: 9781119744993 Year: 2021 Publisher: John Wiley & Sons Inc (US) Pages: 816 Description: A comprehensive and reliable approach to the foundations of baking, ideal for students and early career professionals In the newly revised Eighth Edition to Professional Baking, best selling author, Wayne Gisslen, delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper
Condition: BRAND NEWISBN: 9781119744993
Year: 2021
Publisher: John Wiley & Sons Inc (US)
Pages: 816
Description:
A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals
In the newly revised Eighth Edition to Professional Baking, best-selling author, Wayne Gisslen, delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style.
Each recipe and formula still includes US and metric measurements. The metric measurements have been updated and revised based on the baker?s percentages of each ingredient; the strong technique instruction of the formulas and recipes remain unchanged from previous editions. The clear narrative is accompanied by links to technique videos, glossaries and audio pronunciations, math tutorials, and quizzes to assist the student and professional baker in the development of both foundational and more advanced skills.
THE NEW EDITION INCLUDES:
Updates to the art program, including new photos, tables, and illustrations throughout the book
Revised and updated formulas and recipes, including new material on emulsions, revisions to the text explaining mixing techniques, no-knead breads, and double hydration
New material and recipes on the construction of entremets and revised material on the Joconde Method and dough lamination
This latest edition of Professional Baking is an indispensable resource for both students of baking and professional chefs
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4.2 ★★★★★
Based on 17 reviews
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Product Reviews
★★★★★ 5
good
Size: 1 Ounce (Pack of 1), Style: Baby Mineral Sunscreen Stick - 50 SPF
kids hate normally zinc sunscreen, while this one is easy to apply.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 28, 2026
★★★★★ 5
Not sticky
Size: 1 Ounce (Pack of 1), Style: Baby Mineral Sunscreen Stick - 50 SPF
Not sticky. Didn't notice white cast. Pleasant, light smell that quickly disappeared after application.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
★★★★★ 5
goos
Size: 1 Ounce (Pack of 1), Style: Baby Mineral Sunscreen Stick - 50 SPF
good
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 14, 2026
★★★★★ 5
Easy to use, so portable and goes on pretty clear!
Size: 1 Ounce (Pack of 1), Style: Baby Mineral Sunscreen Stick - 50 SPF
I love so many things about this sunscreen- it’s super portable and easy to toss in my diaper bag. It feels amazing on the skin, I felt like I had just applied a rich lotion to the areas where the sunscreen was applied and I also loved that it didn’t leave my kids looking like a ghost. However, since it does apply clear when it’s rubbed in be really careful to not miss spots. It didn’t “spread” as much as some of the other sunscreens we’ve used (I’m sure because it’s a stick not a liquid), but I have a VERY sensitive toddler that ended up looking like a tiger between the stripes of sunscreen. You can tell it WORKS, the area where the sunscreen is was completely white and the missed areas were bright red. Just be aware of that potential user error and you’ll love this product!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 28, 2026
★★★★★ 5
Brown sugar cabo
Works so well. Luv it.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 5, 2025
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