Motokyuuichi Kurosagi AS KU K-tip Gyuto 210mm Kurouchi by Hatsukokoro Black Chacate

Motokyuuichi Kurosagi AS KU K-tip Gyuto 210mm Kurouchi by Hatsukokoro Black ChacateDiscover the exceptional Motokyuuichi Kurosagi AS KU K tip Gyuto 210mm, a premier Japanese kitchen knife crafted by the renowned master smith Motokyuuichi for Hatsukokoro. This knife features a hand forged Aogami Super (Blue Super) steel core, heat treated using a legendary low temperature, long soak process to achieve a remarkable 64+ HRC hardness. The result is a Japanese kitchen knife with vicious sharpness, superior edge retention, and surprising

Discover the exceptional Motokyuuichi Kurosagi AS KU K-tip Gyuto 210mm, a premier Japanese kitchen knife crafted by the renowned master smith Motokyuuichi for Hatsukokoro. This knife features a hand-forged Aogami Super (Blue Super) steel core, heat-treated using a legendary low-temperature, long-soak process to achieve a remarkable 64+ HRC hardness. The result is a Japanese kitchen knife with vicious sharpness, superior edge retention, and surprising toughness that resists chipping. The blade boasts a rustic kurouchi finish with deliberate hammer marks, showcasing authentic workshop craftsmanship over factory perfection. This coarser finish enhances food release, making it a true workhorse in the kitchen. The thin-but-sturdy grind handles everything from delicate herbs to tough squash with ease. Fitted with an elegant octagonal wa handle made from highly valued Black Chacate wood, this Japanese kitchen knife offers a deep, rich brown to almost black coloration with a fine texture and exceptional durability. The geometric shape provides a comfortable, secure grip for enhanced control during precision tasks. Key features of this Japanese kitchen knife include: - **Steel:** Premium Hitachi Aogami Super (Carbon) - **Hardness:** 64+ HRC - **Blade Length:** 210mm (204mm edge) - **Blade Height:** 42mm - **Weight:** 194g - **Handle:** Octagonal Black Chacate Wood - **Construction:** Soft iron clad with AS core - **Finish:** Kurouchi (Blacksmith's finish) Perfect for professional chefs and enthusiasts seeking a no-nonsense, high-performance Japanese kitchen knife that prioritizes cutting ability over cosmetics. Experience the cult-following quality of Motokyuuichi's craftsmanship in your kitchen.