Parsley Italian Flat Leaf Seeds – Heirloom, Non-GMO, High Yield Culinary Herb

Parsley Italian Flat Leaf Seeds – Heirloom, Non-GMO, High Yield Culinary HerbPlanting TimeStart seeds indoors 68 weeks before the last frost or sow directly outdoors in early spring. Soil Preparation Use well drained, nutrient rich soil Maintain soil pH between 6. 0 and 7. 0 Work in compost for enhanced growth Sowing Instructions Soak seeds for 1224 hours before planting Sow 1 4 inch deep, 68 inches apart Keep soil consistently moist during germination (1421 days) Light Requirements Full sun to partial shade (6+ hours of

Planting Time
Start seeds indoors 6–8 weeks before the last frost or sow directly outdoors in early spring.

Soil Preparation
• Use well-drained, nutrient-rich soil
• Maintain soil pH between 6.0 and 7.0
• Work in compost for enhanced growth

Sowing Instructions
• Soak seeds for 12–24 hours before planting
• Sow 1/4 inch deep, 6–8 inches apart
• Keep soil consistently moist during germination (14–21 days)

Light Requirements
• Full sun to partial shade (6+ hours of sunlight recommended)

Watering Needs
• Keep soil evenly moist, avoid overwatering
• Water at the base to prevent leaf rot

Harvesting Tips
• Begin harvesting when plants are 6 inches tall
• Cut the outer stems at the base for continuous growth
• Use fresh or dry for long-term storage