Byron Bay Cookies Gluten Free Sticky Date & Ginger 60g x 12

Byron Bay Cookies Gluten Free Sticky Date & Ginger 60g x 12Important Shipping Note Please note: biscuits are fragile and may break during transit. We pack orders with care, however we cannot guarantee the product will arrive fully intact due to handling in delivery. Savour the irresistible Byron Bay Gluten Free Sticky Date & Ginger Cookie, a deliciously spiced treat featuring the perfect harmony of dates, walnuts, and a delicate ginger kick. Whether you're indulging at home or on the go, these individually

Important Shipping Note

Please note: biscuits are fragile and may break during transit. We pack orders with care, however we cannot guarantee the product will arrive fully intact due to handling in delivery.

Savour the irresistible Byron Bay Gluten-Free Sticky Date & Ginger Cookie, a deliciously spiced treat featuring the perfect harmony of dates, walnuts, and a delicate ginger kick. Whether you're indulging at home or on the go, these individually wrapped cookies deliver a rich taste of Byron Bay in every bite.

Crafted with premium ingredients, this gluten-free cookie boasts a soft, indulgent texture that’s beloved by cookie enthusiasts worldwide. Ideal for cafes, offices, or your pantry, it’s a versatile snack that proves gluten-free can be utterly indulgent.

Key Benefits:

• Delightful Flavour: A beautiful blend of sweet dates, crunchy walnuts, and a hint of warming ginger.
• Gluten-Free & Wholesome: Made with a gluten-free flour blend and premium ingredients for a ‘taste-nothing-like-gluten-free’ experience.
• Conveniently Wrapped: Perfect for snacking on the go or showcasing in cafe displays or at home.

How to Enjoy:

• Pair with your favourite tea, coffee, or plant-based milk for a relaxing snack.
• Perfect for a mid-morning treat, dessert, or an on-the-go energy boost.
• Great for sharing with friends or as a thoughtful gift for cookie lovers.

Storage Instructions:

Store in a cool, dry place away from direct sunlight. For maximum freshness, keep the cookies in their original packaging until ready to eat.

Why Choose Byron Bay Cookies?

• Loved since 2002 for their "taste-nothing-like-gluten-free" flavour.
• A luxurious treat with premium ingredients and a cult following.
• Convenient display box ideal for home, work, or café use.

Ingredients:

Gluten-Free Flour (Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier [Soy Lecithin], Thickeners [Xanthan Gum, Guar Gum, 464]), Butter, Dates (15%) [Rice Flour], Sugar, Glace Ginger (8%) [Sugar, Ginger], Walnuts, Glucose Syrup (From Maize), Dextrose, Fibre, Maize Starch, Skim Milk Powder, Soy Flour, Raising Agent (Sodium Bicarbonate), Salt, Spices, Flavour.

Experience the iconic Byron Bay Cookie everyone’s talking about, made with love and inspired by Australia’s laid-back cafe culture.