Kiffa - BURA,A -(Yemen)

Kiffa - BURA,A -(Yemen)Tasting Profile Origin: Yemen (Bura region, ~1,7002,100 m altitude) Process: Natural dried process. Flavor notes: Dried fig, dates, cinnamon, dark chocolate. Arabic description adds: sweet and fruity with hints of peach apricot. So overall you can expect a rich, sweet, fruit forward cup with elements of dried fruit (fig, dates), stone fruit (peach apricot), warm spice (cinnamon), and a chocolatey base. Brewing Tips Because the natural processing and

☕ Tasting Profile

• Origin: Yemen (Bura‘ region, ~1,700–2,100 m altitude)

• Process: Natural / dried process.

• Flavor notes: Dried fig, dates, cinnamon, dark chocolate.Arabic description adds: “حلوة فاكهية ذات إيحاء الخوخ، المشمش” → sweet and fruity with hints of peach/apricot. متجر خرابيط

So overall you can expect a rich, sweet, fruit-forward cup with elements of dried fruit (fig, dates), stone fruit (peach/apricot), warm spice (cinnamon), and a chocolatey base.

✅ Brewing Tips

• Because the natural processing and fruit/stone-fruit notes are prominent, a filter brew method (V60, Chemex, Kalita) will highlight the clarity of the dried fruit and stone fruit flavours.

• For espresso, you’ll get that deeper body and the dark chocolate plus spice notes will shine through nicely.

• Use fresh roast, proper grind size, clean water around 90-96 °C, and don’t overextract (as natural processed beans can become overly heavy or muddled if extraction is too long).

• Because the profile includes dried fruit + stone fruit + warm spice, you might prefer drinking black to appreciate the nuance; if adding milk, expect a deeper chocolate/spice interplay.