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Description
Applewood Sea Salt | Hickory Sea Salt | Smoked Sea Salt | Cherrywood Sea SaltApplewood Sea Salt is mild, fruity, and smokey. It can be used on fish, pork, chicken, lamb, bacon, ham, and grilling. It has a milder taste than other commonly smoked sea salts, such as hickory or mesquite. Applewood Smoked Sea Salt is an excellent choice for flavoring many types of meat. Hickory Sea Salt has a smokey, full flavored, sweet, and robust taste. Use it for barbecuing ribs, burgers, soups, turkey, stews, chicken, sauces, and meat. Our
Applewood Sea Salt is mild, fruity, and smokey. It can be used on fish, pork, chicken, lamb, bacon, ham, and grilling. It has a milder taste than other commonly smoked sea salts, such as hickory or mesquite. Applewood Smoked Sea Salt is an excellent choice for flavoring many types of meat.
Hickory Sea Salt has a smokey, full-flavored, sweet, and robust taste. Use it for barbecuing ribs, burgers, soups, turkey, stews, chicken, sauces, and meat. Our Hickory Smoked Salt is an excellent choice for anything you wish to apply salt to because of the deep flavor it adds to your dish.
Smoked Sea Salt has a robust, smoky flavor with slightly sweet undertones. Use it on brisket, burgers, fajitas, stews, vegetables, jerky, and condiments. Add it to your favorite barbeque sauce for a fantastic depth of flavor. Use fine-grain seasoned salt instead of table salt to flavor and tenderize your meat.
Cherrywood Sea Salt has a smoky, smooth, and slightly sweet taste. It is perfect for use on meat, poultry, fish, vegetables, and eggs. The salt is flavored via a natural smoking process and contains no artificial flavors or coloring. It also serves as an excellent finishing or garnishing salt.
About Smoked Sea Salt Collection
Ingredients:
Applewood Smoked Sea Salt
Hickory Smoked Sea Salt
Smoked Sea Salt: Sea Salt, <2% Smoke Flavoring
Cherrywood Smoked Sea Salt
Brand: Savu Birra
Item Form: Smoked Sea Salt
Unit Count: 18.75 Ounces
Categories: Smoked Sea Salt, Chile Peppers and Flavored Sea Salt, Seasoning Combos
Related Blog Post(s): How to Use Savu Birra Smoked Salt
Key Features of the Smoked Sea Salt Collection
- Applewood Sea Salt is mild, fruity, and smokey. Use it on fish, pork, chicken, lamb, bacon, ham, and grilling
- Hickory Sea Salt has a smokey, full-flavored, sweet, and robust taste. Use on ribs, burgers, turkey, stews, chicken, and sauces
- Smoked Sea Salt has a robust, smoky flavor with slightly sweet undertones. Use on brisket, burgers, fajitas, stews, vegetables, and jerky
- Cherrywood Sea Salt has a smoky, smooth, and slightly sweet taste. Perfect for use on meat, poultry, fish, vegetables, and eggs
- Premium Quality, No Added MSG
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy