SKU: 7403475600

Pacific Bay U.S. Scallop Meat (300g)

Sale price$306.90 Regular price$341.00
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Ships within 48 hours · Estimated delivery Jul 23 - Jul 28

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Description

Pacific Bay U.S. Scallop Meat (300g)Why do we use this product? Restaurant quality seafood. Each sizable portion of tender white meat brings the flavors of the sea to your plate. This takes any meal a notch higher. There are about 10 to 20 pieces per pack. A great source of magnesium and potassium, which are both important for heart and brain health. Promotes blood vessel relaxation, helps control blood pressure and enables better blood circulation. Low in calories, high in protein.

Why do we use this product?

  • Restaurant quality seafood.
  • Each sizable portion of tender white meat brings the flavors of the sea to your plate. This takes any meal a notch higher.
  • There are about 10 to 20 pieces per pack.
  • A great source of magnesium and potassium, which are both important for heart and brain health.
  • Promotes blood vessel relaxation, helps control blood pressure and enables better blood circulation.
  • Low in calories, high in protein.
  • Quick frozen to seal in taste, nutrition and texture.

 

How do we use this product?

PAN-SEAR:  Stovetop is generally the preferred method for cooking scallops because it allows you to get a quick sear on the scallop in a hot pan, avoiding overcooking.

GRILL:  Heat a char-grill pan or barbecue to high heat. Melt butter in a small saucepan over medium heat, add garlic, sauté until fragrant (5 minutes).  Spoon butter sauce over scallops, season to taste, scatter with coriander and grill, scallop-side up, until plump and just cooked through (5 minutes). Squeeze lemon over and serve hot.

BAKE:  Bake scallops in a casserole dish with seasonings—try butter, dry white wine, and lemon juice—at 350°F. To test for doneness, use an instant-read thermometer. The internal temperature should be 115°F.

BROIL:  Broil scallops, dipped in melted butter, on a baking sheet until golden brown on the outside and opaque white on the inside, about 6-10 minutes. Rotate the baking sheet halfway through for even cooking.

 

Ingredients

U.S. Scallop Meat.

 

Size - 300g

 

Other Search Terms - sushi bake

Shipping Notes
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  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 7403475600

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4.6 ★★★★★
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Kendall
Port Orchard, US
★★★★★ 5
Dog parents; buy this now!
Color: Black/White, Size: Medium
A must have for my pup! I have bought this at least 5 times. She eventually pops them and I need a new one. It's an amazing toy that she can thrash and we can play fetch with
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 1, 2026
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Tricia Rees
Chelsea, US
★★★★★ 5
Westie LOVES this toy
Color: U.S.A, Size: Medium
My pup (Westie) adores this toy. This is actually our second one. The ball itself is resistant but the straps will be obliterated. Would definitely recommend! Totally worth the price!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 11, 2026
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Verified Purchase
regina
Omaha, US
★★★★★ 3
Not durable
Color: Black/White, Size: Large
If you have a dog who likes to pop things then this toy isn't it. Within 5 min she had this ball popped. It was made to sound like it was durable for this type of thing but it definitely is not so just be aware. Now if you have a dog who doesn't pop things easy then this would be a good toy
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Reviewed in the United States on May 15, 2026
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Verified Purchase
Billie W
Bozeman, US
★★★★★ 5
They last quite well, even out in weather.
Color: Black/White, Size: Medium
NY corgi loves these!
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Reviewed in the United States on May 31, 2026
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Verified Purchase
Joyce S.
Battle Creek, US
★★★★★ 5
Dog can't pop it!
Color: Black/White, Size: Medium
Great toy would buy again!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 17, 2025

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