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Origin: Salvador
Area: Buena Vista
Process: Washed
Flavor Notes: Dark Chocolate, Caramel, Grapefruit, Brown Sugar
Grade: 85
Altitude: 1100-1250m
Variety: Caturra, Bourbon
Short Flavor Description:
Classic dark chocolate and caramel flavors, with hints of grapefruit and brown sugar for a balanced and sweet cup.
Recommended Tool/Drink:
Ideal for both espresso and home brewing, this coffee delivers a balanced, traditional flavor perfect for those who enjoy a sweet, comforting brew.
Overview:
The "Salvador - Buena Vista" coffee from the Buena Vista region of Salvador showcases the best of the washed processing method. This approach brings out rich and familiar flavors, with bold notes of dark chocolate and caramel, enhanced by the bright, citrusy acidity of grapefruit and the subtle sweetness of brown sugar. Grown at elevations between 1100-1250 meters, this coffee benefits from ideal growing conditions that contribute to its balanced, full-bodied character. Whether brewed as an espresso or enjoyed at home, the "Buena Vista" coffee offers a classic, sweet, and satisfying coffee experience that appeals to both traditional coffee lovers and connoisseurs alike.