DOMAINE DUREUIL-JANTHIAL COTEAUX BOURGUIGNONS 2023

DOMAINE DUREUIL-JANTHIAL COTEAUX BOURGUIGNONS 2023Coteaux Bourguignons sits just below village level Burgundy in the appellation hierarchy, but in Vincent Dureuil's hands it punches well above that ranking. His Rully estate has been organically farmed since 1994, and the Mordeloup lieu dit contributing 10% Gamay alongside 90% Pinot Noir was planted in 1970 on clay limestone soils that connect directly to the Cte d'Or. Destemmed, fermented with indigenous yeasts, aged 12 months in barrel with 20% new

Coteaux Bourguignons sits just below village-level Burgundy in the appellation hierarchy, but in Vincent Dureuil's hands it punches well above that ranking. His Rully estate has been organically farmed since 1994, and the Mordeloup lieu-dit contributing 10% Gamay alongside 90% Pinot Noir was planted in 1970 on clay-limestone soils that connect directly to the Côte d'Or. Destemmed, fermented with indigenous yeasts, aged 12 months in barrel with 20% new oak, then six months in stainless steel before bottling unfined and unfiltered. Bright red cherry, crushed raspberry, a whisper of violet, silky tannins.