Misono 440Ph Sujihiki Knife - 240mm Pom Handle (No.021)

The Misono 440Ph Sujihiki Knife - 240mm Pom Handle (No.021) is a professional-grade slicing knife designed to elevate your culinary skills. Featuring a sharp double-edged blade with 16% chromium content, this knife offers exceptional corrosion resistance and easy resharpening for lasting sharpness. Its 240mm blade length makes it ideal for precise slicing of meats, fish, and vegetables, enhancing your kitchen efficiency and presentation.

Crafted in Seki City, Japan, a region renowned for over 800 years of knife-making tradition, this Sujihiki knife combines time-honored craftsmanship with modern technology. The water-resistant Pom plastic handle is riveted for durability and comfort, ensuring a secure grip even during extended use. Dishwasher-safe for convenience, the Misono 440Ph Sujihiki Knife is both a practical and elegant addition to any kitchen.

• Product Material: Stainless Steel blade with Pom plastic handle

• Manufacturer: Misono Cutlery Co Ltd

• High chromium content (16%) stainless steel blade for enhanced corrosion resistance and sharpness
• 240mm double-edged blade ideal for precise slicing of meats, fish, and vegetables
• Durable, water-resistant riveted Pom plastic handle for a comfortable and secure grip
• Dishwasher-safe design for easy cleaning and maintenance
• Crafted in Seki City, Japan, combining traditional craftsmanship with modern technology

Use the Misono 440Ph Sujihiki Knife primarily for slicing tasks such as cutting thin, uniform slices of meat, fish, and vegetables. Hold the knife with a firm grip on the Pom handle and use smooth, long slicing motions without applying excessive pressure. To maintain its sharpness, regularly hone the blade with a sharpening steel and periodically resharpen using a whetstone or professional service. Always handle with care to avoid injury, and store safely in a knife block or protective sheath.

Hand wash the knife with mild detergent and warm water to preserve the blade's sharpness and prevent corrosion, even though it is dishwasher-safe. Dry immediately with a soft cloth to avoid water spots. Store the knife in a knife block or protective sheath to prevent damage to the blade edge. Avoid using abrasive cleaners or harsh chemicals. Regularly hone and sharpen the blade to maintain optimal cutting performance.