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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
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Description
Misono Ux10 Petty Knife 120mm (No.731) - Fashionable and FunctionalDescription The Misono Ux10 Petty Knife 120mm (No. 731) is a versatile and stylish tool designed to elevate your kitchen experience. Its compact size makes it perfect for precise tasks such as peeling, trimming, and slicing smaller fruits and vegetables. Whether you are a professional chef or a passionate home cook, this knife offers exceptional control and ease of use. Crafted with professional grade steel featuring a hardness rating of HRC 59 60,
Description
The Misono Ux10 Petty Knife 120mm (No.731) is a versatile and stylish tool designed to elevate your kitchen experience. Its compact size makes it perfect for precise tasks such as peeling, trimming, and slicing smaller fruits and vegetables. Whether you are a professional chef or a passionate home cook, this knife offers exceptional control and ease of use.
Crafted with professional-grade steel featuring a hardness rating of HRC 59-60, this petty knife promises durability and sharpness that lasts. Made by Misono Cutlery Co Ltd in Seki City, Japan, a company with over 800 years of knife-making tradition, this knife combines heritage craftsmanship with modern performance. It is a reliable choice for those looking to enhance their culinary skills.
Details
• Product Material: Stainless Steel
• Manufacturer: Misono Cutlery Co Ltd
Features
- Compact 120mm blade ideal for precise cutting tasks
- Professional-grade stainless steel with HRC 59-60 hardness for long-lasting sharpness
- Ergonomic design for comfortable handling and control
- Crafted by Misono Cutlery Co Ltd, a company with over 800 years of knife-making experience
- Hand wash recommended to maintain blade integrity and performance
How to use
Use the Misono Ux10 Petty Knife for detailed kitchen tasks such as peeling, trimming, and slicing small fruits and vegetables. Hold the knife with a comfortable grip and use smooth, controlled motions for best results. After use, wash the knife by hand with mild detergent and dry immediately to prevent rust. Avoid using the knife on hard surfaces or bones to maintain the blade's sharpness and prevent damage.
Care instructions
Hand wash the knife gently using warm water and mild dish soap. Avoid putting the knife in the dishwasher as harsh detergents and high heat can damage the blade and handle. Dry the knife thoroughly after washing to prevent moisture-related damage. Store the knife in a knife block or protective sheath to maintain its edge and ensure safety. Avoid cutting on hard surfaces like glass or stone to prolong blade life.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy