coffee class 102 2026

coffee class 102 2026for the next few months, we're offering a class that we're calling a brewing experience. welcome to seed to sip: experiencing farm to cup. together, we'll highlight a specific farm & producer that we partner with. from there, we'll learn how the coffee grows & arrives, roast it together, and finally, brew the very coffee we just roasted. can't wait to do this with you all. 1. whats included presentation of coffee exploring the journey from cherry to

for the next few months, we're offering a class that we're calling a brewing experience.

welcome to seed to sip: experiencing farm to cup.

together, we'll highlight a specific farm & producer that we partner with. from there, we'll learn how the coffee grows & arrives, roast it together, and finally, brew the very coffee we just roasted.

can't wait to do this with you all.

1. what’s included

• presentation of coffee exploring the journey from cherry to your cup. we'll highlight farmers, growing practices & harvesting, processing, exporting, and finally, roasting, & brewing
  
• tasting of featured coffee
• brew guide PDFs or recipes they can take home
• recommended starter gear (budget + upgrade options)
• 4oz of fresh roasted coffee to take home

2. format & logistics

• 9 person class in ecc roastery
• class length (1.5 hours)
  

5. skill level

• perfect for beginners to enthusiasts, or anyone curious to learn more behind the scenes of the coffee industry

location: evansville coffee co. roastery // 2903 mt. vernon ave. evansville, indiana 47712
date/time:  06.27 //3-4:30pm

note: to refund or reschedule, a 48hr notice is needed. please reach out via email if you have any questions or concerns.