Mint Spearmint Seeds for Planting – Heirloom, Non-GMO Culinary & Medicinal Herb for Tea, Cooking & Aromatic Gardens

Mint Spearmint Seeds for Planting – Heirloom, Non-GMO Culinary & Medicinal Herb for Tea, Cooking & Aromatic GardensPlanting and Growing Instructions: 1. When to Plant: Sow indoors 68 weeks before the last frost, or direct sow outdoors in spring after frost danger has passed. 2. How to Sow: Sow seeds lightly on the surface or no deeper than inch. Mint seeds need light to germinatedo not bury deeply. Keep soil moist; germination takes 1016 days. Transplant or thin seedlings to 1218 inches apart. 3. Growing Tips: Spearmint spreads aggressivelygrow in containers to

Planting and Growing Instructions:

1. When to Plant:

• Sow indoors 6–8 weeks before the last frost, or direct-sow outdoors in spring after frost danger has passed.

2. How to Sow:

• Sow seeds lightly on the surface or no deeper than ⅛ inch.

• Mint seeds need light to germinate—do not bury deeply.

• Keep soil moist; germination takes 10–16 days.

• Transplant or thin seedlings to 12–18 inches apart.

3. Growing Tips:

• Spearmint spreads aggressively—grow in containers to prevent garden takeover.

• Prune regularly to encourage bushy growth.

• Keep soil evenly moist and mulch to retain moisture.

• Harvest leaves regularly for the best flavor and to prevent flowering.

4. Culinary & Medicinal Uses:

• Perfect for mint teas, chutneys, salads, desserts, and mojitos.

• Supports digestion, freshens breath, and used in natural remedies for headaches and colds.