Pork 'T' Bone Chops, Free-Range

Pork 'T' Bone Chops, Free-RangeWonderfully large and rustic chops Slow grown, free range, heritage breed pork from our local Suffolk pig farmers Great, versatile supper that's very easy to cook These wonderful, hearty chops come from our fabulous Heritage breed, free range pigs that have been slowly reared on the lighter lands of East Suffolk. This chop combines the pork loin and tenderloin, with a T bone separating them, which gives two different textures in one delicious cut.

• Wonderfully large and rustic chops
• Slow-grown, free-range, heritage breed pork from our local Suffolk pig farmers
• Great, versatile supper that's very easy to cook 

These wonderful, hearty chops come from our fabulous Heritage breed, free-range pigs that have been slowly-reared on the lighter lands of East Suffolk. 

This chop combines the pork loin and tenderloin, with a T bone separating them, which gives two different textures in one delicious cut. It's a chunky, versatile chop that can be grilled, pan-fried or roasted. Sear the skin-side first for exceptional flavour and great crackling. All in all, a very wholesome and satisfying supper. 

Our pork comes from free-range, heritage breed pigs that have been slowly reared on small Suffolk farms by farmers who really care about their animals. We always dry-age our pork for at least two weeks, which allows the meat to develop a deep, exceptional flavour, and helps the skin to dry out naturally, resulting in a cracking crackling. 

One chop each - enjoy!