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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
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Description
Medovik Honey CakeThe Medovik honey cake, dates back from the era of the Russian empire. Made by a young chef in the in 17 century that sought to impress the Empress Elizabeth Alexeievna who allegedly hated honey. One day, the chef unknowingly presented this cake to the empress, who was delightfully impressed. As one of the most time consuming cakes to make, the Medovik Russian cake is soft, crusty and perfectly sweet with layers of cream for a tangy twist. Highly
The Medovik honey cake, dates back from the era of the Russian empire. Made by a young chef in the in 17 century that sought to impress the Empress Elizabeth Alexeievna who allegedly hated honey. One day, the chef unknowingly presented this cake to the empress, who was delightfully impressed. As one of the most time consuming cakes to make, the Medovik Russian cake is soft, crusty and perfectly sweet with layers of cream for a tangy twist. Highly addictive and highly delicious.
Best enjoyed chilled.
The Medovik cake must be refrigerated and can last one week. We recommend consumption within 5 days for maximum freshness.
The Saffron Café exclusively utilises organic, free range eggs. Our flours are organic, unbleached and wholesome. All cakes are freshly made by hand to minimise wastage. The Saffron Café does not deliver outside metropolitan Bangkok.
Allergens: Dairy, nuts, gluten, honey
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy